The task of an aperitif is to excite the appetite, cause the secretion of saliva and digestive juices, and to a certain extent prepare the taste buds for the perception…
A new analysis from the University of Michigan and Virginia Tech shows that addiction to ultra-processed foods meets the criteria for tobacco addiction. Can ultra-processed foods be addictive? This is…
Feijoa is a small but very unusual fruit. Contrary to popular belief, this is not a fruit, but a berry. The word "feijoa" is feminine and does not decline. And…
Newcastle University scientists have found that a single scratch on the surface of a non-stick pan can introduce millions of microplastic particles into food. Per- and polyfluorinated substances (PFAS), also…
Nutrition is an indispensable condition for the existence of life. It consists in the intake of nutrients and energy necessary for the functioning of all systems. From how and what…
Another ancient Greek healer, doctor and philosopher Hippocrates said we are what we eat. But it turns out that not only the choice of food matters, but also how it…
A slim figure is the dream of many. What prevents it from being carried out? Very often the problem lies in the wrong diet. How to eat right to lose…
Rose hips in Russia have a beautiful poetic name - "orange of the North". This is because the content of vitamin C in berries is very high. How useful are…
A team of scientists from the National Research Council spent months developing the perfect technique to extend the shelf life of pasta. Real Italian pasta can take a lot of…
Tufts University scientists studied 21 compounds in a model of the Alzheimer's plaque nervous system. Alzheimer's disease is the most common form of dementia (dementia), in which characteristic formations between…
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